Food Services Short Course Detail

This program uses language, literacy & numeracy skills whilst learning and developing food handling, safety and teamwork skills as well as a range of basic food processing methods.

This program is designed to support learners who are looking for work in the food processing and manufacturing industries, to prepare and equip them with food terminologies used in Australian Food Industries.

• Intro to the food sector & responsibilities

• Goal setting and learning/employment pathways in food services

• Food hygiene and infection control

• Customer service & communication skills

• Conduct, duty of care and confidentiality requirements in food services.

• Workplace Health & Safety in food services.